Pan seared duck breast with dill seasoned tomato, butter bean and cucumber salad, and roasted garlic mashed potatoes.
Madeleines
Macarons
“The macarons, though only a few grams, agitate our senses. The eyes have already devoured them. Fingers skim their surface, the flavors are gently smelled. When their fine crunchy shell is crushed, the ears are excited by the sound. Then … Continue reading
“Deviled eggs @ The Smith”
“Swiss fondue seasoned with Worcestershire, cayenne, garlic and French baguette from François Payard’s bakery.”
“Omelette with anchovies, sun dried tomatoes, Australian cheddar, parsley and dill”
“Bone in Ribeye steak with Bernaise sauce @the Smith”
A Gourmet Adventure 